Food and the mid-level farm :renewing an agriculture of the middle
Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity.OCLC-licensed vendor bibliographic record.
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Detail Information
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Cambridge, Mass.] ; :
MIT,.,
2008.
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1 online resource (xvii, 296 pages) :illustrations, maps.
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English
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9780262278751
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- Statement of Responsibility
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edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh.
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