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Japan's Dietary Transition and Its Impacts

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An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.OCLC-licensed vendor bibliographic record.

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Detail Information

Series Title

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Call Number

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Publisher

Cambridge, Mass. : : MIT Press Direct., 2012

Collation

1 online resource (xii, 229 pages) :illustrations.

Language

English

ISBN/ISSN

9780262305389

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Agricultural ecology
Diet
Food habits
Food consumption forecasting

Specific Detail Info

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Statement of Responsibility

Vaclav Smil and Kazuhiko Kobayashi

Other Information

Cataloger

reva

Source

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Validator

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Digital Object Identifier (DOI)

https://doi.org/10.7551/mitpress/8851.001.0001

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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