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The meat question :animals, humans, and the deep history of food

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OCLC-licensed vendor bibliographic record.

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Availability

No copy data

Detail Information

Series Title

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Call Number

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Publisher

: ., 2019

Collation

1 online resource (312 pages).

Language

English

ISBN/ISSN

9780262354806

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food
Meat

Specific Detail Info

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Statement of Responsibility

Josh Berson.

Other Information

Cataloger

Arini

Source

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Validator

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Digital Object Identifier (DOI)

https://doi.org/10.7551/mitpress/12271.001.0001

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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