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Sustainable Agriculture–Beyond Organic Farming
The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experiences, systematic experimentation, and codification of rules. Debates on the future viability of organic farming often focus on its capacity to produce sufficient food to meet the demands of a growing human population. Yet any thorough examination of the pros and cons of alternative farming approaches should consider much more—for example the side effects on soil, water and air; energy and land-use efficiency; global warming potential; conservation of biodiversity; waste generation and recycling; farmer and community well-being; animal welfare; and the capacity to function and meet demands long into the future.
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