Acquired tastes :stories about the origins of modern food

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Acquired tastes :stories about the origins of modern food

Cohen, Benjamin R., - Personal Name; Kideckel, Michael S., - Personal Name; Zeide, Anna, - Personal Name;

"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--OCLC-licensed vendor bibliographic record.

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Series Title: -
Call Number: -
Publisher: Cambridge : The MIT Press., 2021
Collation: 1 online resource.
Language: English
ISBN/ISSN: 0262366541
Classification: NONE
Content Type: text
Media Type: computer
Carrier Type: online resource
Edition: -
Subject(s): Food
Food habits
Specific Detail Info: -
Statement of Responsibility: edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.

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Source: https://direct.mit.edu/books/edited-volume/5166/Acquired-TastesStories-about-the-Origins-of-Modern
Validator: ida
Digital Object Identifier (DOI): https://doi.org/10.7551/mitpress/13790.001.0001?locatt=mode:legacy;http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Acquired Tastes: Stories about the Origins of Modern Food

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