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Innovation Issues in Water, Agriculture and Food

In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provides a broad overview of innovation issues in the complex water–agriculture–food nexus, thus also relative to their interconnections and dependences. Issues refer to different spatial scales, from the field or the farm to the irrigation system or the river basin.

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Detail Information
Series Title
-
Call Number
630 INN
Publisher
Basel : MDPI - Multidisciplinary Digital Publishing Institute.,
Collation
-
Language
English
ISBN/ISSN
978-3-03921-166-1
Classification
630
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
-
Subject(s)
Agriculture (General)
Specific Detail Info
-
Statement of Responsibility
Other Information
Cataloger
Khusnun
Source
-
Validator
maya
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No other version available

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