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Modern Pastry and Plated Dessert Techniques
Overview: Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.
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Detail Information
- Series Title
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-
- Call Number
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664.02 BCC m
- Publisher
- : BCCAMPUS., 2015
- Collation
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-
- Language
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English
- ISBN/ISSN
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-
- Classification
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664.02
- Content Type
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text
- Media Type
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computer
- Carrier Type
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online resource
- Edition
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-
- Subject(s)
- Specific Detail Info
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- Statement of Responsibility
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BC Cook Articulation Committee
Other Information
- Cataloger
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umi
- Source
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https://www.oercommons.org/courses/modern-pastry-and-plated-dessert-techniques/view
Other version/related
No other version available
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