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Biodiversity of Vegetable Crops, A Living Heritage

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Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity).

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Series Title

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Call Number

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Publisher

Basel : MDPI - Multidisciplinary Digital Publishing Institute., 2019

Collation

174

Language

English

ISBN/ISSN

ISBN 978-3-03897-721-6

Classification

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Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Agriculture (General)

Specific Detail Info

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Statement of Responsibility

Pietro Santamaria, Massimiliano Renna,Francesco Fabiano Montesano, Maria Gonnella, Angelo Signore,

Other Information

Cataloger

Khusnun

Source

https://directory.doabooks.org/handle/20.500.12854/42172

Validator

Candra

Digital Object Identifier (DOI)

https://doi.org/10.3390/books978-3-03897-721-6

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