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Biodiversity of Vegetable Crops, A Living Heritage

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Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity).

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Detail Information

Series Title

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Call Number

630 BIO

Publisher

Basel : MDPI - Multidisciplinary Digital Publishing Institute., 2019

Collation

-

Language

English

ISBN/ISSN

ISBN 978-3-03897-721-6

Classification

630

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Agriculture (General)

Specific Detail Info

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Statement of Responsibility

Massimiliano Renna ... [dan 4 penyunting lainnya]

Other Information

Cataloger

Khusnun

Source

-

Validator

maya

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