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Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy

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This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.

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Detail Information

Series Title

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Call Number

630

Publisher

Cham : Springer Nature., 2018

Collation

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Language

English

ISBN/ISSN

978-3-319-68152-8

Classification

630

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Agriculture (General)

Specific Detail Info

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Statement of Responsibility

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Other Information

Cataloger

Khusnun

Source

https://directory.doabooks.org/handle/20.500.12854/37558

Validator

Candra

Digital Object Identifier (DOI)

https://doi.org/10.1007/978-3-319-68152-8

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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