Text

TASTE

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Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists.

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Detail Information

Series Title

-

Call Number

701 TAS t

Publisher

London : ., 2018

Collation

-

Language

English

ISBN/ISSN

9781911534334

Classification

701

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

ART
Art, Philosophy

Specific Detail Info

-

Statement of Responsibility

University of Westminster

Other Information

Cataloger

umi

Source

https://openresearchlibrary.org/content/f92cdbf0-583d-421a-a1e0-1763390c51b1

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