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Water Quality

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Examines basic principles of chemistry and microbiology, and applies them to drinking water quality and related state and federal regulations.

Table of Contents

Chapter 1: Water Resources And Origin Of Contaminants
Chapter 2: Introduction To Chemistry And Matter
Chapter 3: Chemical Equations
Chapter 4: Organic Chemistry
Chapter 5: Acids, Bases, And Salts
Chapter 6: Basic Microbiology Principles
Chapter 7: Microbiology Regulations
Chapter 8: Total Coliform Rule
Chapter 9: Primary Standards
Chapter 10: Secondary Standards
Chapter 11: Distribution System Water Quality
Chapter 12: Water Treatment For Contaminate Removal
Chapter 13: Customer Inquiries, Complaints, & Investigation

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Detail Information

Series Title

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Call Number

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Publisher

: ., 2020

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

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Media Type

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Carrier Type

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Edition

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Subject(s)

Applied Science, Career and Technical Education

Specific Detail Info

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Statement of Responsibility

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Other Information

Cataloger

yudi

Source

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