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World Population and World Food Supplies

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Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced countries can be reasonably assured of food supplies for an indefinite period. The less advanced countries can no longer rely on self-contained systems: they must seek co-operation with the advanced countries to supply them with the appliances needed for a more highly developed agriculture. This book at the time gave statesmen and their scientific advisers, agriculturalists and agricultural economists an invaluable new instrument.

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Detail Information

Series Title

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Call Number

334 RUS w

Publisher

London : Routledge., 1954

Collation

528 p

Language

English

ISBN/ISSN

9780429296802

Classification

334

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Economics

Specific Detail Info

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Statement of Responsibility

E. John Russell

Other Information

Cataloger

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Source

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Validator

Maya

Digital Object Identifier (DOI)

https://doi.org/10.4324/9780429296802

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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