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Regenerative Farming and Sustainable Diets : Human, Animal and Planetary Health

Joyce D'Silva - Personal Name; Carol McKenna - Personal Name;

This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets.
How we produce, distribute and consume food are critical issues for the health and well-being of humans, animals and the environment. In order to develop a sustainable food system, this book argues for a radical change in farming and food consumption. Containing contributions from world renowned experts, this book promotes regenerative farming as the means to preserve planetary health, establish sustainable, healthy and secure diets and safeguard the welfare of animals. Chapters discuss broad ranging issues from climate change and biodiversity conservation to animal sentience and intensive farming, and the role of financial markets and food businesses. The book concludes with chapters discussing the routes in policy and practice to transforming the food system and achieving real-world change.
This book is a must read for students, scholars and policymakers interested in establishing sustainable farming and food systems, for human health, animal welfare and environmental protection.


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Detail Information
Series Title
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Call Number
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Publisher
London : Taylor and Francis an imprint of Routledge., 2024
Collation
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Language
English
ISBN/ISSN
9781032684369
Classification
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Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
-
Subject(s)
Economics
Finance
Geography
Law
Humanities
Business & Industry
Environment and Sustainability
Environment & Agriculture
Veterinary medicine
Specific Detail Info
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Statement of Responsibility
Joyce D'Silva, Carol McKenna
Other Information
Cataloger
reva
Source
-
Validator
-
Digital Object Identifier (DOI)
https://doi.org/10.4324/9781032684369
Journal Volume
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Journal Issue
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Subtitle
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Parallel Title
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