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Science and Innovations for Food Systems Transformation

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.

The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

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Detail Information
Series Title
-
Call Number
XXII, 948
Publisher
Springer Cham : Springer Cham.,
Collation
-
Language
English
ISBN/ISSN
-
Classification
NONE
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
1
Subject(s)
Agriculture
Food Science,
Social Sciences,
Specific Detail Info
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Statement of Responsibility
Other Information
Cataloger
-
Source
https://link.springer.com/book/10.1007/978-3-031-15703-5
Validator
Suwardi
Digital Object Identifier (DOI)
-
Journal Volume
-
Journal Issue
-
Subtitle
-
Parallel Title
-
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