Electronic Resource

Aquaponics Food Production Systems = Combined Aquaculture and Hydroponic Production Technologies for the Future

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

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Detail Information

Series Title

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Call Number

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Publisher

: Springer Cham., 2019

Collation

XVI, 619 hlm ill; lamp

Language

English

ISBN/ISSN

9783030159436

Classification

-

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

1

Subject(s)

Sustainable Development,
Freshwater & Marine Ecology
Environmental and Sustainability Education

Management, Agriculture

Specific Detail Info

Provides an up to date scientific overview of aquaponics Broadens its understanding, current developments and trends Clarifies the difference between one-, dual-, and multi-loop aquaponics systems Discusses framework conditions, technology, perspectives for sustainable development, management and education Written by an international authorship from five continents

Statement of Responsibility

Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell

Other Information

Cataloger

-

Source

https://link.springer.com/book/10.1007/978-3-030-15943-6

Validator

ida

Digital Object Identifier (DOI)

https://doi.org/10.1007/978-3-030-15943-6

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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