Electronic Resource
Better Work : The Impact of Automation, Flexibilization and Intensification of Work
This Open Access book provides a thorough analysis of the quality of work in the Netherlands, and suggests policy proposals to promote and facilitate good work for more people. New technology, flexibilization and the intensification of work will have significant consequences for all those who will still have jobs in the future, and – much less studied so far – for the quality of their work. Good work is essential for general well-being: for the individual’s quality of life, for the economy and for society. Good work for everyone should therefore be seen as an important aspiration for companies, institutions, social partners and governments. An essential read for an international audience of academics in the field of the sociology of work, labor economics and social policy, as well as for policymakers and researchers of trade unions, and representatives of other social movements.
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Detail Information
- Series Title
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- Call Number
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- Publisher
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Springer International Publishing.,
2021
- Collation
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X, 204 hlm,: ill, lamp;
- Language
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English
- ISBN/ISSN
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9783030786823
- Classification
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- Content Type
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text
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computer
- Carrier Type
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online resource
- Edition
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1
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- Specific Detail Info
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This book is open access, which means that you have free and unlimited access
The first book to analyses the effects of technologization, flexibilization and intensification of work for the quality of work
Offers a clear definition of ‘good work’ based on academic work from various disciplines
Suggests novel policy proposals based on a thorough analysis of the quality of work in the Netherlands
The original Dutch version of the book has been well received in the Dutch media, by employers’ organizations, trade unions, academics, and in Dutch parliament
- Statement of Responsibility
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Monique Kremer , Robert Went , Godfried Engbersen
Other Information
- Cataloger
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- Source
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https://link.springer.com/book/10.1007/978-3-030-78682-3
- Validator
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ida
- Digital Object Identifier (DOI)
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https://doi.org/10.1007/978-3-030-78682-3
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