OPEN EDUCATIONAL RESOURCES

UPA PERPUSTAKAAN UNEJ | NPP. 3509212D1000001

  • Home
  • Admin
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
Bookmark Share

Electronic Resource

The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind

Hugo Campos - Personal Name; Oscar Ortiz - Personal Name;

This book is open access under a CC BY 4.0 license.
This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.


Availability
#
My Library (oer.unej.ac.id) Location name is not set
2805082025
Available - and the nature and attribution
Detail Information
Series Title
-
Call Number
-
Publisher
: Springer International Publishing., 2020
Collation
XVII, 518 hlm; ill., lamp.,
Language
English
ISBN/ISSN
9783030286835
Classification
-
Content Type
-
Media Type
-
Carrier Type
-
Edition
1
Subject(s)
Nutrition
Agriculture
Food Sciences
Agricultural Economics
Plant Breeding/Biotechnology

Specific Detail Info
Gathers a unique blend of contributions by internationally respected potato experts, providing both global and local perspectives and experience Delivers a fresh and cutting-edge perspective, updating its previous version published by Springer in 1992 Written in a jargon-free language, making it appealing for a much broader readership than just researchers, graduate students or academics Firmly based on scientific evidence gathered through state of the art R&D activities and the contributions of renowned authors
Statement of Responsibility
Hugo Campos, Oscar Ortiz
Other Information
Cataloger
-
Source
https://link.springer.com/book/10.1007/978-3-030-28683-5
Validator
ida
Digital Object Identifier (DOI)
https://doi.org/10.1007/978-3-030-28683-5
Journal Volume
-
Journal Issue
-
Subtitle
-
Parallel Title
-
Other version/related

No other version available

File Attachment
No Data
Comments

You must be logged in to post a comment

OPEN EDUCATIONAL RESOURCES

Search

start it by typing one or more keywords for title, author or subject


Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?