Electronic Resource
            
                The Role of Smallholder Farms in Food and Nutrition Security
                
            
            
            
              This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels.
In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.            
            
            Availability
                
        
            #
            
              My Library (oer.unej.ac.id)
              Location name is not set
            
         
        
            1806072025
        
        
          Available - and the nature and attribution
        
                  Detail Information
            
                - Series Title
- 
                    - 
- Call Number
- 
                    - 
- Publisher
- 
                     :
                    Springer Cham.,
                    2020
                
- Collation
- 
                    XI, 251 hlm; ill., lamp., 
- Language
- 
                    
                        English 
- ISBN/ISSN
- 
                    9783030421489 
- Classification
- 
                    - 
- Content Type
- 
                    text 
- Media Type
- 
                    computer 
- Carrier Type
- 
                    online resource 
- Edition
- 
                    1 
- Subject(s)
- 
                    
                
- Specific Detail Info
- 
                    Analyses current opportunities and constraints facing smallholder farms with regard to improving food security in developing countries
Provides a policy analysis of farmers’ difficulties in gaining access to input markets (fertilisers, irrigation, loans, etc.)
Focuses on how agriculture can contribute to nutrition security, as well as its limitations 
- Statement of Responsibility
- 
                    Sergio Gomez y Paloma, Laura Riesgo, Kamel Louhichi 
Other Information
              
                                    - Cataloger
- 
                        - 
- Source
- 
                        https://link.springer.com/book/10.1007/978-3-030-42148-9 
- Validator
- 
                        ida 
- Digital Object Identifier (DOI)
- 
                        https://doi.org/10.1007/978-3-030-42148-9 
- Journal Volume
- 
                        - 
- Journal Issue
- 
                        - 
- Subtitle
- 
                        - 
- Parallel Title
- 
                        - 
Other version/related
            
              No other version available
             
            File Attachment
            
              No Data            
            
                                  
              You must be logged in to post a comment