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Wheat Improvement
              Wheat is a staple for rich and poor alike. Its improvement as a discipline 
was boosted when statisticians frst distinguished heritable variation from environment effects. Many twentieth century crop scientists contributed to the Green 
Revolution that tripled yield potential of staple crops but yield stagnation is now a 
concern, especially considering the multiple challenges facing food security. 
Investments in modern technologies – phenomics, genomics etc. – provide tools to 
take both translational research and crop breeding to the next level. Herein wheat 
experts address three main themes: “Delivering Improved Germplasm” outlining 
theory and practice of wheat breeding and the attendant disciplines; ‘Translational 
Research to Incorporate Novel Traits’ covers biotic and abiotic challenges and outlines links between more fundamental research and crop breeding. However, effective translational research takes time and can be off-putting to funders and scientists 
who feel pressure to deliver near-term impacts. The fnal section ‘Rapidly Evolving 
Technologies & Likely Potential’ outlines methods that can boost translational 
research and breeding. The volume by being open access aims to disseminate a 
comprehensive textbook on wheat improvement to public and private wheat breeders globally, while serving as a benchmark of the current status as we address the 
formidable challenges that agriculture faces for the foreseeable future.            
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