Electronic Resource

Novel Foods and Edible Insects in the European Union

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This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-a

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Availability

Detail Information

Series Title

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Call Number

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Publisher

: Springer International Publishing., 2022

Collation

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Language

ISBN/ISSN

9783031134944

Classification

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Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Specific Detail Info

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Statement of Responsibility

Lucia Scaffardi, Giulia Formici

Other Information

Cataloger

heri

Source

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Validator

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Digital Object Identifier (DOI)

https://link.springer.com/book/10.1007/978-3-031-13494-4

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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