Electronic Resource
Science and Innovations for Food Systems Transformation
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.
Availability
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220123196
Available
Detail Information
- Series Title
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- Call Number
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- Publisher
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Springer International Publishing.,
2023
- Collation
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- Language
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- ISBN/ISSN
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9783031157035
- Classification
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- Content Type
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text
- Media Type
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computer
- Carrier Type
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online resource
- Edition
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- Subject(s)
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- Specific Detail Info
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- Statement of Responsibility
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Joachim von Braun
Other Information
- Cataloger
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heri
- Source
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- Validator
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- Digital Object Identifier (DOI)
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https://link.springer.com/book/10.1007/978-3-031-15703-5
- Journal Volume
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- Journal Issue
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- Subtitle
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- Parallel Title
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Other version/related
No other version available
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