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Food Economics

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Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system.

This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption.

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Detail Information

Series Title

Palgrave Studies in Agricultural Economics and Food Policy

Call Number

XXVII, 476

Publisher

Palgrave Macmillan Cham : Palgrave Macmillan Cham., 2024

Collation

-

Language

English

ISBN/ISSN

978-3-031-53840-7

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

1

Subject(s)

Nutrition
Agricultural Economics

Specific Detail Info

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Statement of Responsibility

William A. Masters, Amelia B. Finaret

Other Information

Cataloger

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Source

https://link.springer.com/book/10.1007/978-3-031-53840-7

Validator

Suwardi

Digital Object Identifier (DOI)

https://doi.org/10.1007/978-3-031-53840-7

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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