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Crossroads of Cuisine

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Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship.See Less

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Detail Information

Series Title

Crossroads - History of Interactions across the Silk Routes, Volume: 2

Call Number

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Publisher

Brill : https://brill.com/., 18 Jun 2020

Collation

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Language

English

ISBN/ISSN

978-90-04-43205-5

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Crossroads of Cuisine

Specific Detail Info

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Statement of Responsibility

Paul David Buell,

Other Information

Cataloger

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Source

https://brill.com/display/title/57501

Validator

Suwardi

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Journal Volume

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Journal Issue

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