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Worldwide Perspectives on Geographical Indications = Crossed views between researchers, policy makers and practitioners

Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the market.

In July 2022, the Food and Agriculture Organization of the United Nations (FAO) and the Centre de coopération internationale en recherche agronomique pour le dével oppement (CIRAD) in collaboration with the Swiss Intellectual Property Institute (IPI) and oriGIn (Organization for an International GI Network), brought together more than 200 representatives of researchers, public authorities, producers and their collective organizations, public authorities and international organizations from 47 countries to discuss recent research and practices on global perspectives on Geographical Indications. This book is a collection of selected contributions from those discussions authored by academics, practitioners and policy-makers and presenting key research and developments in the practices of geographical indications from across the globe. The book presents a rich analysis of GI’s from the nature and legal definition to public and private management, market forces, sustainable development, intellectual property rights as well as consumer rights and welfare. This is an open access book.

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Series Title

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Call Number

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Publisher

: Springer Cham., 2025

Collation

XXII, 394 hlm; ill., lamp.,

Language

English

ISBN/ISSN

9783031716416

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Agriculture
Food Sciences
Agricultural Economics
Development Communication
Branding

Specific Detail Info

Explores the key challenges and opportunities of geographical indications A collection of perspectives on geographical indications from a wide variety of stakeholders across the globe Brings new ideas and creative inspiration to contribute to rural development and agri-food system research This book is open access, which means that you have free and unlimited access

Statement of Responsibility

Emilie Vandecandelaere, Delphine Marie-Vivien, Erik Thévenod-Mottet, Maria Bouhaddane, Valérie Pieprzownik, Florence Tartanac, Ida Puzone

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ida

Source

https://link.springer.com/book/10.1007/978-3-031-71641-6

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Digital Object Identifier (DOI)

https://doi.org/10.1007/978-3-031-71641-6

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