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A Comprehensive Survey of International Soybean Research : Genetics, Physiology, Agronomy and Nitrogen Relationships

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Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.

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Series Title

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Call Number

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Publisher

: InTechOpen., 2013

Collation

626 hlm

Language

English

ISBN/ISSN

978-953-51-4259-1

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NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Food and beverage technology

Specific Detail Info

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Statement of Responsibility

James Board

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Source

https://directory.doabooks.org/handle/20.500.12854/129226

Validator

Maya

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