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Routledge Handbook of Food as a Commons

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This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.

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Series Title

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Call Number

641 ROU

Publisher

London : Routledge., 2018

Collation

424 halaman

Language

English

ISBN/ISSN

9781315161495

Classification

641

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

1st Edition

Subject(s)

Law / Environmental

Specific Detail Info

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Statement of Responsibility

Penyunting, Jose Luis Vivero-Pol ... [dan 3 penyunting lainnya]

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agus

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Validator

maya

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