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Advance in Post-harvest Preservation Technology

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Abstract
Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and nutritional value before they reach the consumer. This Special Issue covers technologies for the harvesting, handling, and storage of vegetables, including storage strategies such as active packaging, edible coatings, the application of nanotechnology in the post-harvest of vegetable crops, and others, with the aim of improving the shelf-life of fresh and fresh-cut fruits and vegetables.

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Detail Information

Series Title

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Call Number

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Publisher

: ., Basel, 2023

Collation

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Language

ISBN/ISSN

9783036576107

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

Cefola, Maria (editor)

Other Information

Cataloger

Siti

Source

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Validator

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Digital Object Identifier (DOI)

https://directory.doabooks.org/handle/20.500.12854/101329

Journal Volume

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Journal Issue

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Subtitle

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