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Electronic Resource

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Urpelainen, Samuli - Personal Name; Kharbach, Mourad - Personal Name;

In today's global food market, ensuring both consumer satisfaction and the highest standards of safety is paramount. Food quality analysis covers chemical composition, physical properties, taste evaluation, and even traceability. Traditional methods are often slow, expensive, and eco-unfriendly due to their destructive nature. Here's the exciting part! Advanced spectroscopy techniques offer solutions. Imagine using non-destructive methods like X-rays, hyperspectral imaging, NMR, and Raman-quick, cost-effective, and eco-friendly, using less solvent. Now, let's demystify chemometrics-it extracts hidden info from spectra or image data, creating models for both qualitative and quantitative food analysis. This reprint presents recent advances in spectroscopy and chemometrics, focusing on their role in food analysis, quality evaluation, safety, and practical industry use. It's all about ensuring safe, delicious, and trustworthy food. Whether you're a curious consumer, food enthusiast, or industry insider, this reprint unveils cutting-edge methods for maintaining top food standards. With advanced spectroscopy and chemometrics, we're on track to boost consumer confidence in the food we love.


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Detail Information
Series Title
-
Call Number
-
Publisher
Basel, 2023 : MDPI - Multidisciplinary Digital Publishing Institute., 2023
Collation
204 hlm; ill., lamp.,
Language
English
ISBN/ISSN
9783036585819
Classification
NONE
Content Type
text
Media Type
audio
Carrier Type
online resource
Edition
-
Subject(s)
Technology: general issues
Specific Detail Info
-
Statement of Responsibility
Kharbach, Mourad (editor) Urpelainen, Samuli (editor)
Other Information
Cataloger
ida
Source
https://directory.doabooks.org/handle/20.500.12854/128646
Validator
-
Digital Object Identifier (DOI)
https://directory.doabooks.org/handle/20.500.12854/128646
Journal Volume
-
Journal Issue
-
Subtitle
-
Parallel Title
-
Other version/related

No other version available

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  • Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
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