Electronic Resource

Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

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This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of advanced approaches to guaranteeing the maintenance of the properties of packaged products during storage. Preservation strategies based on vacuum packaging, innovative active packaging, emerging technologies, and horticultural by-products are widely discussed in specific chapters. Taken together, these research studies constitute clear evidence that achieving food shelf-life extension is still a complex and multifaceted process. The book reflects advances made in the field and, with the addition of a chapter also covering the secondary shelf-life topic, it will provide the latest research for academics working in the field of novel processing, antimicrobial/antioxidant substances, by-product recycling and active packaging. The research collected in this book is ideal for those working in the food quality industry.

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Detail Information

Series Title

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Call Number

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Publisher

Basel, 2022 : MDPI - Multidisciplinary Digital Publishing Institute., 2022

Collation

226 hlm; ill., lamp.,

Language

English

ISBN/ISSN

9783036539140

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Research and information: general

Specific Detail Info

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Statement of Responsibility

Del Nobile, Matteo (editor) Conte, Amalia (editor

Other Information

Cataloger

ida

Source

https://directory.doabooks.org/handle/20.500.12854/81059

Validator

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Digital Object Identifier (DOI)

https://directory.doabooks.org/handle/20.500.12854/81059

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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