Text

Advances in Root Vegetables Research

---

Root vegetables are the sections of underground plants that are harvested and consumed by humans for their nutritional value. They are found in a wide variety of plant species. Even though botany draws a distinction between real roots and non-roots, the term “root vegetable” refers to both kinds in the context of agriculture and cuisine, despite botany classifying genuine roots as separate from non-roots. Root vegetables are often storage organs that store energy in the form of carbohydrates. This book explores recent developments in root vegetable research against the background of current and impending environmental change.

---

Availability

No copy data

Detail Information

Series Title

-

Call Number

-

Publisher

: InTechOpen., 2023

Collation

-

Language

English

ISBN/ISSN

9781803567020

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

1

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

-

Other Information

Cataloger

Hasan

Source

https://directory.doabooks.org/handle/20.500.12854/113226

Validator

-

Digital Object Identifier (DOI)

10.5772/intechopen.100880

Journal Volume

-

Journal Issue

-

Subtitle

-

Parallel Title

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment