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Advances of Spectrometric Techniques in Food Analysis and Authentication

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Abstract
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.

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Detail Information

Series Title

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Call Number

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Publisher

: ., Basel, 2023

Collation

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Language

ISBN/ISSN

9783036566696

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

Cozzolino, Daniel

Other Information

Cataloger

Siti

Source

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Validator

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Digital Object Identifier (DOI)

https://directory.doabooks.org/handle/20.500.12854/98793

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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