Electronic Resource

Advanced Topics in Mass Transfer

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This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchannels, turbulence, waves and plasma, while chapters regarding mass transfer with hydro-, magnetohydro- and electro- dynamics are collected in the second part. The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. The last part introduces several issues of combined heat and mass transfer phenomena. The book can be considered as a rich reference for researchers and engineers working in the field of mass transfer and its related topics.

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Detail Information

Series Title

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Call Number

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Publisher

: InTechOpen., 2011

Collation

640 hlm; ill., lamp.,

Language

English

ISBN/ISSN

9789535159797

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Mass Spectrometry
Spectrum analysis
spectrochemistry

Specific Detail Info

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Statement of Responsibility

El-Amin, Mohamed (editor)

Other Information

Cataloger

ida

Source

https://directory.doabooks.org/handle/20.500.12854/64923

Validator

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Digital Object Identifier (DOI)

10.5772/1755

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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