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Active Antimicrobial Food Packaging

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Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

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Detail Information

Series Title

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Call Number

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Publisher

https://www.intechopen.com/ : https://www.intechopen.com/., 2019

Collation

oer.unej.ac.id

Language

English

ISBN/ISSN

9781838817947

Classification

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Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Bioactive compounds

Specific Detail Info

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Statement of Responsibility

Var, Işıl

Other Information

Cataloger

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Source

https://directory.doabooks.org/handle/20.500.12854/130573

Validator

Suwardi

Digital Object Identifier (DOI)

10.5772/intechopen.74450

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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