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Beta-Glucan in Foods and Health Benefits

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The black yeast Aureobasidium pullulans produces abundant soluble β-1,3-1,6-glucan—a
functional food ingredient with known health benefits. For use as a food material, soluble β-1,3-
1,6-glucan is produced via fermentation using sucrose as the carbon source

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Series Title

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Call Number

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Publisher

: MDPI - Multidisciplinary Digital Publishing Institute., 2022

Collation

194

Language

English

ISBN/ISSN

9783036551074

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Foods and Health Benefits

Specific Detail Info

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Statement of Responsibility

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Other Information

Cataloger

Angga

Source

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Validator

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Digital Object Identifier (DOI)

https://directory.doabooks.org/handle/20.500.12854/97470

Journal Volume

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Journal Issue

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Subtitle

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