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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

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We conducted the first nutritional analysis of dairy products from the traditional Roja
Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December
2015 to March 2016 from sheep fed using a part-time grazing system, and fresh soft (FC, n = 8) and
ripened (RC, n = 8) cheeses were made

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Detail Information

Series Title

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Call Number

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Publisher

: MDPI - Multidisciplinary Digital Publishing Institute., 2022

Collation

126

Language

English

ISBN/ISSN

9783036543178

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Animal Feeding for Improving the Quality
Ruminant Meat and Dairy

Specific Detail Info

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Statement of Responsibility

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Other Information

Cataloger

Angga

Source

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Validator

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Digital Object Identifier (DOI)

https://directory.doabooks.org/handle/20.500.12854/87410

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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