Text

Bioactive Components in Fermented Foods and Food By-Products

---

The major role of antioxidant compounds in preserving food shelf life, as well as providing
health promoting benefits, combined with the increasing concern towards synthetic antioxidants, has
led the scientific community to focus on natural antioxidants present in food matrices or resulting
from microbial metabolism during fermentation.

---

Availability

No copy data

Detail Information

Series Title

-

Call Number

-

Publisher

: MDPI - Multidisciplinary Digital Publishing Institute., 2020

Collation

140

Language

English

ISBN/ISSN

9783039288526, 9783039288519

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Bioactive Components

Specific Detail Info

-

Statement of Responsibility

-

Other Information

Cataloger

Angga

Source

-

Validator

-

Digital Object Identifier (DOI)

https://mdpi.com/books/pdfview/book/2293

Journal Volume

-

Journal Issue

-

Subtitle

-

Parallel Title

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment