Text

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

---

Functional foods defined as “similar in appearance to a conventional food,
and is demonstrated to have physiological benefits or reduce the risk of chronic
disease beyond basic nutritional functions.” The leading role in food industry plays
ultimately by the functional food

---

Availability

No copy data

Detail Information

Series Title

-

Call Number

-

Publisher

: InTechOpen., 2021

Collation

356

Language

English

ISBN/ISSN

9781838808884

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Bioactive compounds

Specific Detail Info

-

Statement of Responsibility

-

Other Information

Cataloger

Angga

Source

-

Validator

-

Digital Object Identifier (DOI)

https://mts.intechopen.com/storage/books/8472/authors_book/authors_book.pdf

Journal Volume

-

Journal Issue

-

Subtitle

-

Parallel Title

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment