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Bioactives and Functional Ingredients in Foods

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Phenolic and antioxidant compounds have received considerable attention due to their
beneficial effects on human health. The aim of this study is to determine the content of total phenols
and antioxidants in fifty-two coffee samples of different origins, purchased from the Jordanian local
market, and investigate the effect of the degree of roasting on the levels of these compounds

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Series Title

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Call Number

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Publisher

: MDPI - Multidisciplinary Digital Publishing Institute., 2022

Collation

290

Language

English

ISBN/ISSN

9783036551586, 9783036551579

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Bioactives

Specific Detail Info

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Statement of Responsibility

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Other Information

Cataloger

Angga

Source

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Validator

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Digital Object Identifier (DOI)

https://mdpi.com/books/pdfview/book/6017

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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