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Biochemical and Nutritional Changes during Food Processing and Storage

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This study investigates the effect of different packaging methods—namely, air packaging
(AP), vacuum packaging (VP), and modified atmosphere packaging (MAP)—on the protein oxidation
and degradation of grouper (Epinephelus coioides) fillets during refrigerated storage

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Detail Information

Series Title

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Call Number

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Publisher

: MDPI - Multidisciplinary Digital Publishing Institute., 2020

Collation

102

Language

English

ISBN/ISSN

9783039434169, 9783039434176

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Biochemical
Nutritional Changes during Food Processing

Specific Detail Info

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Statement of Responsibility

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Other Information

Cataloger

Angga

Source

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Validator

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Digital Object Identifier (DOI)

https://mdpi.com/books/pdfview/book/3085

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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