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Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
Aspergillus flavus is the main producer of aflatoxin B1, one of the most toxic contaminants
of food and feed. With global warming, climate conditions have become favourable for aflatoxin
contamination of agricultural products in several European countries, including Serbia. The infection
of maize with A. flavus, and aflatoxin synthesis can be controlled and reduced by application of a
biocontrol product based on non-toxigenic strains of A. flavus.
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