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Anthocyanins

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This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.

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: .,

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ISBN/ISSN

9783038422297

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NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

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Statement of Responsibility

M. Monica Giusti (Ed.)

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Cataloger

Siti

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Digital Object Identifier (DOI)

10.3390/books978-3-03842-229-7

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