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Image of Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis


This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make this book very interesting and comprehensive. This reprint covers different topics such as the most modern and cutting-edge methods for the analysis and extraction of anthocyanins, their geographical variability, the improvement and protection of their antioxidant properties, the valorization of by-products, stability studies and the metabolomics of chlorophylls and carotenoids, all of which are the subject of research and review in this reprint.


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Detail Information
Series Title
-
Call Number
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Publisher
: ., 2022
Collation
-
Language
ISBN/ISSN
9783036552538
Classification
NONE
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
-
Subject(s)
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Specific Detail Info
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Statement of Responsibility
Asuero, Agustín G. (editor) Tena, Noelia (editor)
Other Information
Cataloger
Siti
Source
-
Validator
-
Digital Object Identifier (DOI)
10.3390/books978-3-0365-5253-8
Journal Volume
-
Journal Issue
-
Subtitle
-
Parallel Title
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Other version/related

No other version available

File Attachment
  • Antioxidant Activity of Polyphenolic Plant Extracts
  • Antioxidant and Anti-aging Action of Plant Polyphenols
  • Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
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