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Image of Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition

António Raposo - Personal Name;

The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food.


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Series Title
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Call Number
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Publisher
MDPI Books : MDPI Books., May 2023
Collation
-
Language
English
ISBN/ISSN
978-3-0365-7618-3
Classification
NONE
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
-
Subject(s)
transformation
Nutritional
Specific Detail Info
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Statement of Responsibility
António Raposo
Other Information
Cataloger
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Source
https://www.mdpi.com/books/reprint/7291-challenging-the-status-quo-to-shape-food-systems-transformation-from-a-nutritional-and-food
Validator
Suwardi
Digital Object Identifier (DOI)
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Journal Issue
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  • Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
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