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By-Products: Characterisation and Use as Food

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There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.

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Publisher

: ., 2022

Collation

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Language

ISBN/ISSN

9783036537061

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

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Statement of Responsibility

Grasso, Simona

Other Information

Cataloger

B.Siti

Source

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Validator

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Digital Object Identifier (DOI)

10.3390/books978-3-0365-3706-1

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