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The cooperation dilemma: can agricultural cooperatives sustainably survive in a globalised food system while contributing to food security?
Agricultural cooperatives in Spain have a variety of legal forms. Having diversity in organisational models, types of farmers and cultivated foods is key for food security and sustainability.
In this section I introduce three types of alternative farming cooperative models and discuss
their potential to contribute to food security: multi-stakeholder cooperatives, communal land
use cooperatives and micro-cooperatives.
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