FOOD AS COMMONS | OPEN EDUCATIONAL RESOURCES

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FOOD AS COMMONS

De Schutter, Olivier - Personal Name; Mattei, Ugo - Personal Name; Vivero-Pol, Jose Luis - Personal Name; Ferrando, Tomaso - Personal Name;

While the rich eat healthy fruit salads of organic mangoes in Stockholm and Palo Alto, poor
people (in the North and in the South) are fed, when at all, with industrially made high-calorie
junk food, such as chicken nuggets or cheeseburgers, that produce, among other things, resistance to antibiotics that are widely given to the unlucky martyrs of this capitalist food chains

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Series Title: -
Call Number: -
Publisher: : Taylor & Francis., 2018
Collation: 24
Language: English
ISBN/ISSN: 9781138062627; 9781315161495
Classification: NONE
Content Type: text
Media Type: computer
Carrier Type: online resource
Edition: -
Subject(s): Food
Specific Detail Info: -
Statement of Responsibility: -

Other Information

Cataloger: Angga
Source: -
Validator: -
Digital Object Identifier (DOI): https://directory.doabooks.org/handle/20.500.12854/26209
Journal Volume: -
Journal Issue: -
Subtitle: -
Parallel Title: -

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FOOD AS COMMONS

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