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Chapter Prediction of wine sensorial quality: a classification problem

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In this paper, the wine quality was evaluated by experienced judges who scored the wine on the base of a 0-10 scale, with 0 meaning very bad and 10 excellent, so, the resulting variable was categorical. The models applied to predict this variable provide the prediction of the occurrence probabilities of each of its categories

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: Firenze University Press., 2021

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4

Language

English

ISBN/ISSN

9788855184618

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NONE

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text

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computer

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online resource

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Classification

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Angga

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https://directory.doabooks.org/handle/20.500.12854/83601

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