Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

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Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

Löhr, Frank - Personal Name; Schmidt, Jürgen M. - Personal Name;

Communications engineering / telecommunications

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Series Title: -
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Publisher: : InTechOpen., 2012
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Language: English
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Classification: NONE
Content Type: text
Media Type: computer
Carrier Type: online resource
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Subject(s): Mobile phone technology
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Cataloger: Angga
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Digital Object Identifier (DOI): https://directory.doabooks.org/handle/20.500.12854/70267
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Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

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