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Image of Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

VENN, Bernard - Personal Name;

Pada tahun 2011, karbohidrat menyediakan 63% dari asupan energi makanan untuk populasi dunia. Secara historis, diet kaya karbohidrat telah dikaitkan dengan kesehatan dan umur panjang yang baik, tetapi telah ada perpindahan dari diet kaya karbohidrat tradisional, dengan karbohidrat olahan menerima banyak kritik karena berkontribusi pada penyakit tidak menular. Tujuan dari Edisi Khusus ini adalah untuk membahas penggunaan yang tepat dari makanan kaya karbohidrat yang ramah lingkungan dalam pola makan modern di negara berkembang dan maju dalam rangka pencegahan dan pengobatan


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Detail Information
Series Title
Terbitan Khusus Jurnal Nutrients
Call Number
615,854 VEN c
Publisher
Basel, Swiss. : MDPI - Multidisciplinary Digital Publishing Institute., 2019
Collation
online resource ( 156 p.)
Language
English
ISBN/ISSN
9783038978183
Classification
615,854
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
-
Subject(s)
Terapi Nutrisi Khusus
Specific Detail Info
-
Statement of Responsibility
Bernard Venn
Other Information
Cataloger
Erwin Hendarto
Source
https://directory.doabooks.org/handle/20.500.12854/42684
Validator
Erwin
Digital Object Identifier (DOI)
10.3390/books978-3-03897-819-0
Journal Volume
-
Journal Issue
-
Subtitle
-
Parallel Title
-
Other version/related

No other version available

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  • Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
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