Text

Consumer Preference and Acceptance of Food Products

---

Acceptance and preference of the sensory properties of foods are among the most
important criteria determining food choice. Sensory perception and our response to food products
and finally food choice itself are affected by a myriad of intrinsic as well as extrinsic factors.

---

Availability

No copy data

Detail Information

Series Title

-

Call Number

-

Publisher

: MDPI - Multidisciplinary Digital Publishing Institute., 2020

Collation

236

Language

English

ISBN/ISSN

9783039436958, 9783039436965

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Food Products

Specific Detail Info

-

Statement of Responsibility

-

Other Information

Cataloger

Angga

Source

-

Validator

-

Digital Object Identifier (DOI)

https://directory.doabooks.org/handle/20.500.12854/69353

Journal Volume

-

Journal Issue

-

Subtitle

-

Parallel Title

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment